Asparagus is one of the most delicious vegetable as my favorite to eat alone or beside salmon/meat.

Today I’m gonna share how to grill asparagus. I think grilling asparagus is the most delicious way to enjoy it’s taste. Yes let’s get started. First wash your asparagus smoothly, cut its roots and peel off thin leafs. Thicker asparagus spears are best for grilling because they will not fall through the cracks on the grates.

Asparagus cooks much faster, in order to serve just in time together with all other grilled foods, grill asparagus only after everything else is off the grill. That means, do not cook the asparagus until you’ve finished cooking all the other meat.

Depending on the thickness, asparagus on the grill will need to initially cook for about 4 to 5 minutes, or until grill marks appear. You will then flip the asparagus and continue cooking for 3 to 4 more minutes, or until tender.

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