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LEMON BLISS CHEESECAKE

Hello Monday! As a harbinger of new beginnings, who prefer not to love you, welcome;) Nowadays, I’ve been stuck in the products of the bees to eat on the bees. Come on, if you’re ready!

Cream Ingredients

  • 150 gr cashew
  • 1 1/2 tbsp coconut oil/ghee
  • 1/4 tsp vanilla powder
  • 50 ml Nutral Theraphy Propolis Olive Oil Extract
  • 2 tbsp honey/maple syrup
  • 2 tbsp lemon juice

Cream Recipe

  • Soak the pajamas in water.
  • After the morning water is filtered, add honey or maple syrup, propolis olive oil extract, vanilla powder, lemon juice and coconut oil and mix in a blender to creamy consistency.

Base Ingredients

  • 100 gr almond flour
  • 1 tbsp raw cocoa
  • 1 tbsp marzipan
  • 50 gr walnut
  • 4 pieces of dried dates

Floor Recipe

  • Pass all ingredients through the blender until they are combined.
  • Press the base of the baking mold and press the base with your hand.
  • Then pour the cream. Then the hoop in the freezer.
  • After freezing, remove and decorate 1 piece of Fitnotes Food with Raw Ball and mint leaves, then eat with passion;)

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