If I say world’s richest whole food for Spirulina, it would not be so much.


– contains all essential amino acids
– vitamins B1, B2, B6, B12, C, E, and H
– 100x more Vitamin A than Carrots
– 50x more iron than spinach, and 3x more iron than beef
– 10x more beta carotene than papaya, 20x more beta carotene than carrots
– 10x more calcium than milk
– 6x more protein than eggs
– excellent source of Gamma-Linoleic Acid (GLA) found on mother’s milk
– rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc

Here’s the benefits of spirulina:

  1. Contains the highest protein content along with the essential nutrients and amino acids, without the unnecessary carbohydrates or fats
  2. Best for vegetarians who must acquire proteins from vegetables.  Spirulina is 65% protein by weight, 97% digestible protein (compared to beef which is only about 20%)
  3. Contains Gamma-Linoleic Acid (GLA) which is found uniquely on mother’s milk; it promotes heart health and lowers blood cholesterol and triglyceride levels
  4. Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
  5. Helps boost the immune system and has cancer fighting ingredients. 
  6. Provides energy and improves stamina.

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