I love green. When I meet something healthy and green, I can not stop myself thinking about new recipes with them. I made wheatgrass cheesecake for one of my best friends’ birthday. I use strawberries and one of my #fitnotesfood raw bliss balls as toppings. Yeah I guess your asking how is the taste. And sorry but not sorry, it’s yummy.

Cream Ingredients

  • 150 gr cashew
  • 1 1/2 tbsp coconut oil/ghee
  • 1/4 tsp vanilla powder
  • 5 cube Ancient Greens wheatgrass water
  • 50 ml honey/maple syrup
  • 2 tbsp lemon juice

Cream Recipe

  • Soak the cashews in water.
  • After the morning water is filtered, add honey or maple syrup, wheatgrass cubes, vanilla powder, lemon juice and coconut oil and mix in a blender until it gets creamy.

Base Ingredients

  • 75 gr walnuts
  • 1 tbsp raw cocoa
  • 1 tsp cinnamon powder
  • 4 pieces of dried dates

Floor Recipe

  • Pass all ingredients through the blender until they are combined.
  • Press the base of the baking mold and press the base with your hand.
  • Then pour the cream. Then the hoop in the freezer.
  • After freezing, remove and decorate 1 Raw Bliss Ball ‘Fitnotes Food’ and strawberries. I also add dried lime slice as signature and some cracked almonds.
  • Now it’s time to eat with passion;)

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